Important Atlantic Grille Announcement

We're excited to announce that the restaurant is open for dine-in service. Takeout is also available.

Due to social distancing guidelines, we are limiting the number of guests, so to make a reservation, click here or call 561-665-4900.

Prior to dining with us, please review the guidelines that have been put in place to ensure the safety of our guests and staff by clicking here.

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DESSERT MENU

Desserts

Chocolate Fudge Cake   $12
Whipped fudge, vanilla ice cream

Key Lime Pie   $12
Toasted graham cracker crust, sweet cream

Tropical Carrot Cake   $12
Pineapple, coconut, walnut crumb, cinnamon ice cream

Ice Cream or Sorbet   $8
Rotating daily flavors

Coffee + Espresso

Espresso   $3 
Rich and aromatic, prepared in its purest form

Caffé Macchiato   $3
Espresso with a dollop of warm, frothy milk

Cappuccino   $4
Espresso blended with warm, frothy milk

Caffé Latte   $4
Espresso mixed with hot milk and finished with a rich layer of froth

Fresh Brewed Coffee   $3

Dessert Wines

Chateau Coutet “Premier Cru,” Sauternes   $165
Inniskillin Sparkling Vidal Icewine, 375ml.  $165
Inniskillin Vidal “Pearl” Icewine, 375ml   $125
Inniskillin Cabernet Franc Icewine, 375ml.  $185
Mondavi Moscato d’Oro, Napa   $35
Chateau D’Yquem, Sauternes 2005, 375ml.  $800
Moët & Chandon Nectar Impérial Rosé   $25

Cognac + Brandy

Remy Martin Louis XIII
The Graduated Pour: 1/2 oz. $60       1 oz. $115        2 oz. $225

Remy Martin VSOP   $14
Remy Martin XO   $35
Remy Martin 1738.  $14
Remy Martin Centaure.  $25
Martell Cordon Bleu.  $42
Frapin VS.  $12

Port

Grahams 10 Year Tawny   $18
Sandemans 10 Year Tawny   $16
Sandemans 20 Year Tawny   $21

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