Bar Menu

Happy Hour Specials 4pm - 6pm

Woodbridge Chardonnay, Cabernet & Pinot Noir 5
Sycamore Lane Pinot Grigio   5
Draft Beer   5
Well Liquors, including all Svedka Vodka flavors    5
Svedka Martinis   7

Mediterranean Hummus Plate   8
Market crudité, grilled pita

Blistered Heirloom Peppers*   7
Chipotle aioli, lemon, parmesan

House Made Smoked Fish Dip   8
Pickled jalapeños, grilled pita

Sweet Potato Fries or French Fries   5

Raw Bar

Oysters on the Half Shell*   MP
Mignonette, cocktail sauce, horseradish

Bowls + Bites

House Made Smoked Fish Dip   11
Pickled jalapeños, grilled pita

Mediterranean Hummus Plate   11
Market crudité, grilled pita

Blistered Heirloom Peppers*   10
Chipotle aioli, lemon, parmesan

Buffalo Chicken Wings*   12
Carrots + celery sticks, gorgonzola dressing

Asian Style Chicken Wings*   12
Carrots + celery sticks, toasted sesame seeds

Tenderloin Taco   7
Chipotle cabbage slaw, pico de Gallo, avocado crema, corn tortilla

Little Gem Caesar   10
Parmesan reggiano, sourdough croutons

Kale Greek   14
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette

Add to a salad: shrimp +10  |  grilled salmon +9
grilled chicken +8  |  steak +17


Cheeseburger   18
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +2  |  sunny-up egg +3  |  avocado +2.50

Beyond Burger   18
Plant-based burger, cheddar, caramelized onions, chipotle aioli, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +2  |  sunny-up egg +3  |  avocado +2.50

Roasted Turkey Club   14
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries


Ruffino Prosecco, Italy   11 / 42
Veuve Clicquot Brut Yellow Label,Champagne, France   18 / 110
Moët et Chandon ‘Nectar Imperial’ Rosé, Champagne, France   25 / GL


Ruffino Moscato di Asti, Piedmont, Italy    9 / 34
Charles Smith ‘Kung Fu Girl’ Riesling, Washington State    10 / 38
Ruffino ‘Lumina’ Pinot Grigio, Italy   10 / 38
Meiomi Chardonnay, California   10 / 38
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand   11 / 42
The Snitch by Prisoner Chardonnay, Napa Valley, California   15 / 58
Cakebread Sauvignon Blanc, Napa Valley, California   16 / 62


Meiomi Rosé of Pinot Noir, California   10 / 38
SAVED ‘Magic Maker’ Blend, California   12 / 46


Clos de los Siete Malbec, Mendoza, Argentina   12 / 46
Meiomi Pinot Noir, Sonoma, California   12 / 46
Ruffino ‘Modus’ Super Tuscan, Toscana IGT, Italy   15 / 58
Robert Mondavi Cabernet Sauvignon, Napa Valley, California   16 / 62
Mount Veeder Cabernet Sauvignon, Napa Valley, California   20 / 78
The Prisoner Red Blend, Napa Valley, California   22 / 86


Robert Mondavi Moscato d’Oro, Napa Valley, California   8
Inniskillin Vidal Icewine, Canada   30


Aperol Spritz   12
Aperol Aperitivo, Ruffino Prosecco, Fresh Orange Juice

Pimm’s #1 Cup   13
Pimm’s Herbal Liqueur, Bombay Gin, Mint, Fresh Cucumber, Lemon, Ginger Ale

The Atlantic Margarita   14
Mi Campo Silver Tequila, Combier Orange, Fresh Lime, Sea Salt
Sub Mezcal for +1

Pineapple Gimlet   14
Svedka Vodka, Fresh Lime & Orange Juice, Liber & Co Pineapple Gum

La Paloma   14
Mi Campo Tequila, Aperol, Fresh Grapefruit, Himalayan Salt, Q Grapefruit Soda 

Chairman’s Spiced Buck   13
Chairman’s Reserve Spiced Rum, Fresh Lime, Velvet Falernum, Fever Tree Ginger Beer

Tradewinds   15
Appleton 8 Rum, Real McCoy 3 Rum, Giffard Apricot, Coconut, Lemon

Penicillin   14
Famous Grouse Scotch, Lemon, Fiery Ginger, Peaty Laphroaig Scotch Mist

Seagate Old Fashioned   15
High West Double Rye, Demerara, Angostura,Citrus Oil, Luxardo Cherry

The Espresso Martini   15
Svedka Vodka, St. George Coffee Liqueur, Tempus Fugit Cacao, Espresso


Draft Pints

Stella Artois   7
Pacifico   7
Funky Buddha Floridian   7
Funky Buddha Hop Gun   7


Budweiser   6
Bud Light   6
Michelob Ultra   6


Corona   7
Corona Light   7
Modelo Especial   7
Negra Modelo   7
Beck’s   7
Beck’s Non-Alc   6

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness