Lunch Menu

Raw Bar

Oysters on the Half Shell*   MP
Mignonette and horseradish

Cold Bar Plateau*    $70
Oysters on the half shell (7), shrimp cocktail (4), grilled marinated octopus, snapper crudo

Bowls + Bites

Classic Shrimp Cocktail*   $18

House Made Fish Dip   $10
Pickled jalapeños, grilled pita

Spicy Lobster Bisque   $14
Whipped crème fraiche, chives, texas toast croutons

Crispy Calamari   $15
Banana peppers, citrus tartar, marinara

Mozzarella Burrata   $15
Almond romesco, popcorn shoots, grilled sourdough

Grilled Octopus   $15
Laurel leaf aioli, blistered heirloom peppers

Little Gem Caesar   $10
Parmesan reggiano, sourdough croutons

Kale Greek   $14
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette

Simple Greens*   $8
Hydroponic greens, chevre, almonds, shallot vinaigrette

Add to a salad: shrimp +$10  |  grilled salmon +$9
grilled chicken +$8  |  steak +$17

Entrées

Key West Pink Shrimp Louie*   $21
Iceberg salad, capers, herbs, red onion, Thousand Island dressing

Grilled Chicken Cobb*   $18
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette

Grilled Fish Tacos (2)*   $15
Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries

Salmon Burger  $17
Salmon burger topped with crispy onions, lettuce, tomatoes, dill aioli on a brioche bun. Served with fries

Cheeseburger   $18
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2  |  sunny-up egg +$3  |  avocado +$2.50

Beyond Burger   $18
Plant-based burger, cheddar, caramelized onions, chipotle aioli, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2  |  sunny-up egg +$3  |  avocado +$2.50

Roasted Turkey Club   $14
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries

Grilled Vegetable Focaccia   $16
Mozzarella, eggplant, zucchini, squash, peppers, lettuce, tomato, pesto
Add grilled chicken +$8

Linguine   $30
Key West pink shrimp, lemon, Calabrian chili chimichurri, parsley
(Gluten-free pasta available upon request)

Grouper Schnitzel   $34
Laurel leaf aioli slaw, yuzu tartar

Vegan Roasted Cauliflower   $24
Spinach, mushrooms, sun-dried tomato, capers, lemon, Calabrian chili chimichurri

The Grill

Today’s Catch   MP

Scottish Atlantic Salmon*   $22

7oz New York Strip*   $24

8oz Filet Mignon*   $44

Served with herb salad, blistered heirloom peppers and a choice of Calabrian chili chimichurri, red wine jus, tomatillo salsa verde, garlic herb butter or caper-lemon butter

Sides

French Fries or Sweet Potato Fries   $8

Mashed Potatoes   $9

Charred Broccolini*   $9

Creamed Spinach Gratin   $9

Mac + Cheese   $11

Blistered Heirloom Peppers   $10
Chipotle aioli, lemon, parmesan

Laurel Leaf Aioli Slaw*   $9

Steamed Garlic Rice*   $8


*Gluten-free item. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. A gratuity of 20% will be added to parties of six or more.