Prix Fixe Menu - Week 5

June 30 through July 3, 2019

APPETIZERS

CARIBBEAN STYLE POTATO SOUP curry, peppers, onions, carrots, celery $10

CONCH FRITTERS remoulade, pineapple salsa $14

ENTRÉES

SAUTEED WAHOO roasted potatoes, curry vegetables, pepper relish $30

GRILLED JERK CHICKEN dirty rice, assorted seasonal vegetables $26

DESSERTS

WARM PINEAPPLE UPSIDE DOWN CAKE vanilla ice cream, whipped cream, and berries $11

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Courses with Choice of La Terre Merlot, Cabernet, Chardonnay Or Rex & Goliath Pinot Grigio & Simi Sonoma Sauvignon Blanc (Two glasses per guest or one bottle of wine per 2 guests)

$38 per person