Prix Fixe Menu - Week 7

July 14 through July 18, 2019

APPETIZERS

BROCCOLI CROQUETTES beer cheese sauce $9

SWEET CORN CHOWDER yukon gold potatoes, summer vegetables $8

ENTRÉES

ASIAN STYLE HADDOCK vegetable stir fried rice $26

GRILLED FLAT IRON STEAK savory bread pudding, green beans, house made demi-glace $29

DESSERTS

PINEAPPLE UPSIDE DOWN CAKE vanilla ice cream, whipped cream and berries $11

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person