Prix Fixe Menu - Week 9

July 28 through August 1, 2019

APPETIZERS

NEW ENGLAND CLAM CHOWDER $10

CONCH FRITTERS remoulade, pineapple salsa $14

ENTRÉES

SAUTÉED COD corn & potato hash, asparagus tips, bacon jam, romesco vinaigrette $25

SHEPHERD’S PIE ground beef, carrot, onion, celery, mashed potatoes, demi-glace $23

DESSERTS

CHURROS & DULCE DE LECHE ICE CREAM vanilla ice cream, whipped cream, and berries $11

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Courses with Choice of La Terre Merlot, Cabernet, Chardonnay Or Rex & Goliath Pinot Grigio & Simi Sonoma Sauvignon Blanc (Two glasses per guest or one bottle of wine per 2 guests)

$38 per person