Prix Fixe Menu

September 22 through September 26, 2019

APPETIZERS

TOMATO GAZPACHO herb croutons, sour cream $10

CONCH FRITTERS remoulade, pineapple salsa $14

ENTRÉES

TRADITIONAL BAKED COD tomato, green beans, yellow rice, lemon butter sauce $28

RATATOUILLE POLENTA eggplant, zucchini, squash, onion, carrot, tomato, creamy polenta $24

DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE whipped cream and berries $11

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person