Prix Fixe Menu - Week 10

August 4 through August 8, 2019

APPETIZERS

TOMATO GAZPACHO herb croutons, cucumber cream $10

GRILLED WATERMELON SALAD feta, sangria, pickled red onion, and arugula $14

ENTRÉES

CHICKEN MARSALA mushrooms, green beans, and mashed potatoes $26

VEGETABLE RISOTTO tomato, asparagus, zucchini, squash, onion, basil, lemon, and parmesan $24

DESSERTS

FRIED DULCE DE LECHE ICE CREAM caramel, whipped cream, and berries $11

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY ONLY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person