Prix Fixe Menu - Week 13

August 25 through August 29, 2019

APPETIZERS

FRIED GREEN TOMATO CAPRESE mozzarella, roasted peppers, basil, balsamic $12

CHILLED MELON SOUP crumbled feta, mint yogurt $9

ENTRÉES

GRILLED FLAT IRON STEAK blistered green beans, savory bread pudding, demi-glace, gorgonzola cheese $28

RISOTTO PRIMAVERA tomato, zucchini, squash, asparagus, parmesan, lemon, basil $25

DESSERTS

MINI CIDER DONUTS apple and caramel glaze $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person