Valentine's Day 2020


Oysters on the Half Shell
with pickled strawberries and basil

Apricot-glazed Seared Foie Gras
with vanilla bean french toast and pear chutney


Twin Lobster Tails 
with grilled asparagus mashed potatoes

Chili-rubbed Lamb Loin
with sundried tomato, mushroom brussel sprout, and potato hash roasted garlic chimichurri

Orange-glazed Long Island Duck Breast
with pomegranate, almond, and herb cous cous


Chocolate Mousse & Berries

Click here for reservations!